Low Carb Beef Pho Recipe

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Low Carb Beef Pho
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Ingredients:

Directions:

  1. Combine all broth ingredients in a large pot.
  2. Heat on high until mixture comes to a rolling boil.
  3. Reduce to low and let simmer for 45 minutes to 1 hour.
  4. Meanwhile, separate 'bowl' ingredients into either 2 or 4 bowls.
  5. Once broth is sufficiently simmered bring back to a boil and ladle on top of ingredients in bowls.
  6. Add into your own bowl whatever from the add in list you like, to taste. Adding more Sambal, Sriracha, jalepenos or chili oil will make it more spicy while adding more soy or Hoisin will make it more salty. Squeeze lemon into bowl and discard lemon after.
  7. Enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 713.87 Kcal (2989 kJ)
Calories from fat 75.86 Kcal
% Daily Value*
Total Fat 8.43g 13%
Cholesterol 47.17mg 16%
Sodium 3605.8mg 150%
Potassium 1143.92mg 24%
Total Carbs 110.32g 37%
Sugars 8.43g 34%
Dietary Fiber 79.17g 317%
Protein 55.84g 112%
Vitamin C 24.6mg 41%
Iron 1.9mg 11%
Calcium 138.4mg 14%
Amount Per 100 g
Calories 36.67 Kcal (154 kJ)
Calories from fat 3.9 Kcal
% Daily Value*
Total Fat 0.43g 13%
Cholesterol 2.42mg 16%
Sodium 185.2mg 150%
Potassium 58.75mg 24%
Total Carbs 5.67g 37%
Sugars 0.43g 34%
Dietary Fiber 4.07g 317%
Protein 2.87g 112%
Vitamin C 1.3mg 41%
Iron 0.1mg 11%
Calcium 7.1mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.2
    Points
  • 13
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • low cholesterol,
  • sugar free,
  • good source of fiber

Bad Points

  • High in Sodium

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