Directions:
- Mix the ingrediants in the slow cooker - cook for 8 hours on low. Pour over 1.5 cups whole wheat pasta.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3014.27 Kcal (12620 kJ) | ||
| Calories from fat | 1806.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 200.72g | 309% | |
|---|---|---|---|
| Cholesterol | 568.22mg | 189% | |
| Sodium | 5454.34mg | 227% | |
| Potassium | 2245.12mg | 48% | |
| Total Carbs | 126.53g | 42% | |
| Sugars | 10.47g | 42% | |
| Dietary Fiber | 11.05g | 44% | |
| Protein | 176.34g | 353% | |
| Vitamin C | 20.6mg | 34% | |
| Iron | 10.5mg | 58% | |
| Calcium | 2082.3mg | 208% | |
| Amount Per 100 g | |||
| Calories | 249.81 Kcal (1046 kJ) | ||
| Calories from fat | 149.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.63g | 309% | |
|---|---|---|---|
| Cholesterol | 47.09mg | 189% | |
| Sodium | 452.04mg | 227% | |
| Potassium | 186.07mg | 48% | |
| Total Carbs | 10.49g | 42% | |
| Sugars | 0.87g | 42% | |
| Dietary Fiber | 0.92g | 44% | |
| Protein | 14.61g | 353% | |
| Vitamin C | 1.7mg | 34% | |
| Iron | 0.9mg | 58% | |
| Calcium | 172.6mg | 208% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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