Low Calorie Chocolate Cake Revised Recipe

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Low Calorie Chocolate Cake Revised
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Ingredients
9
Count
Nutrition
2414
Calories
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Ingredients:

  • 1 1/2 cup flour
  • 1 cup skim milk
  • 1/3 cup sugar
  • 1/4 cup canola oil
  • 1/4 cup applesauce
  • 2 egg
  • 1 1/2 tsp baking soda
  • 1 tsp salt

Directions:

  1. 1. Preheat oven to 350F. 2. Grease and flour a 13 x 9 cake pan. 3. Combine all ingredients in a mixing bowl and beat just until blended. 4. Pour into prepared pan and bake for 40-45 miutes. 5. Let cool and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2414.2 Kcal (10108 kJ)
Calories from fat 1039.11 Kcal
% Daily Value*
Total Fat 115.46g 178%
Cholesterol 332.3mg 111%
Sodium 9498.48mg 396%
Potassium 1667.02mg 35%
Total Carbs 314.11g 105%
Sugars 52.02g 208%
Dietary Fiber 39.67g 159%
Protein 55.84g 112%
Vitamin C 3.7mg 6%
Iron 22mg 122%
Calcium 1276.2mg 128%
Amount Per 100 g
Calories 267.16 Kcal (1119 kJ)
Calories from fat 114.99 Kcal
% Daily Value*
Total Fat 12.78g 178%
Cholesterol 36.77mg 111%
Sodium 1051.12mg 396%
Potassium 184.48mg 35%
Total Carbs 34.76g 105%
Sugars 5.76g 208%
Dietary Fiber 4.39g 159%
Protein 6.18g 112%
Vitamin C 0.4mg 6%
Iron 2.4mg 122%
Calcium 141.2mg 128%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 57.1
    Points
  • 66
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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