Low Cal Tortilla Chips Recipe

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Ingredients:

Serving

4 corn tortillas
1 tsp canola oil
1 salt to taste

Directions:

1. Preheat oven to 400°F. Lightly oil two baking sheets.
2. Lightly brush one side of each tortilla with about 1/4 teaspoon oil and sprinkle with a pinch of salt. Stack the tortillas and cut into 8 wedges; arrange on prepared baking sheets. Bake until crisp, 8 to 10 minutes
MAKE AHEAD TIP: Store in an airtight container at room temperature for up to 1 week or in the freezer for up to 2 months

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	7.78 Kcal (33 kJ)
Calories from fat	2.08 Kcal
		% Daily Value*
Total Fat	0.23g	0%
Sodium	1.35mg	0%
Potassium	5.58mg	0%
Total Carbs	1.35g	0%
Sugars	0.03g	0%
Dietary Fiber	0.18g	1%
Protein	0.18g	0%
Calcium	2.4mg	0%

Amount Per 100 g
Calories	247.82 Kcal (1038 kJ)
Calories from fat	66.09 Kcal
		% Daily Value*
Total Fat	7.34g	0%
Sodium	42.99mg	0%
Potassium	177.67mg	0%
Total Carbs	42.99g	0%
Sugars	0.96g	0%
Dietary Fiber	5.73g	1%
Protein	5.73g	0%
Iron	1mg	0%
Calcium	77.4mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

0.1

Points
0

PointsPlus

Good Points

saturated fat free,
low sodium,
cholesterol free,
high fiber

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