Directions:
- In a large bowl, combine the flour and salt. Stir to blend.
- Add the lard and rub into the flour with your fingertips until the mixture resembles course crumbs. (I cheat and use my stand mixer for this, or you could use a food processor - or a pastry cutter).
- Add the egg, water and vinegar and stir with a fork until the dry ingredients are moistened.
- Form the dough into a ball and divide into 3 balls.(I refridgerate it at this point, at least 30 mins or longer Form a ball into a disk and roll it out to 1/8 inch thickness on a floured surface.
- Fit the dough into a 9-inch pie pan and trim the edges to a 1 inch overhang. Fold the dough under and crimp the edges.
- If not using now, form the remaining 2 balls of dough into disks, place each in a resealable plastic bag, and freeze for up to 3 months.
- Preparation time includes resting time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 657.32 Kcal (2752 kJ) | ||
| Calories from fat | 384.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.75g | 66% | |
|---|---|---|---|
| Cholesterol | 76.15mg | 25% | |
| Sodium | 481.11mg | 20% | |
| Potassium | 94.15mg | 2% | |
| Total Carbs | 57.1g | 19% | |
| Dietary Fiber | 2.25g | 9% | |
| Protein | 8.8g | 18% | |
| Iron | 1mg | 5% | |
| Calcium | 18.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 450.71 Kcal (1887 kJ) | ||
| Calories from fat | 263.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.31g | 66% | |
|---|---|---|---|
| Cholesterol | 52.21mg | 25% | |
| Sodium | 329.88mg | 20% | |
| Potassium | 64.55mg | 2% | |
| Total Carbs | 39.15g | 19% | |
| Dietary Fiber | 1.54g | 9% | |
| Protein | 6.03g | 18% | |
| Iron | 0.7mg | 5% | |
| Calcium | 12.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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