Directions:
- Preheat oven on 325F.
- In a large bowl, cream shortening, sugar and egg.
- In another bowl, combine all dry ingredients and mix well.
- Add dry mixture to creamed mixture,alternating with milk.
- Fill greased muffin pan half full.
- Bake for 25 minutes.
- Let muffins cool for 3 minutes.
- Meanwhile, combine 1/2 cup sugar and 1 Tblesp. cinnamon in small bowl.
- Roll or brush muffins with 1/2 cup melted butter, then roll in sugar mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 235.05 Kcal (984 kJ) | ||
| Calories from fat | 124.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.85g | 21% | |
|---|---|---|---|
| Cholesterol | 34.59mg | 12% | |
| Sodium | 310.91mg | 13% | |
| Potassium | 136.63mg | 3% | |
| Total Carbs | 25.24g | 8% | |
| Sugars | 11.34g | 45% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 2.86g | 6% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.3mg | 7% | |
| Calcium | 71.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 301.6 Kcal (1263 kJ) | ||
| Calories from fat | 159.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.78g | 21% | |
|---|---|---|---|
| Cholesterol | 44.38mg | 12% | |
| Sodium | 398.94mg | 13% | |
| Potassium | 175.32mg | 3% | |
| Total Carbs | 32.39g | 8% | |
| Sugars | 14.56g | 45% | |
| Dietary Fiber | 0.47g | 1% | |
| Protein | 3.67g | 6% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.7mg | 7% | |
| Calcium | 91.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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