Directions:
- Preheat oven to 375º.
- Grease and line 13 x 9 x 9 baking pan with parchment paper; set aside.
- In a bowl, combine oats, flour, brown sugar, cinnamon, baking soda, and pecans, mixing on lowest speed with an electric mixer.
- Add butter and beat until crumbs form.
- Reserve 1 1/2 cups of crumb mixture and set aside.
- Press remaining crumb mixture into bottom of prepared pan.
- Bake for 20 minutes or until golden.
- Spread preserves over crust and top with reserved crumb mixture.
- Bake for approximately 20 minutes or until top is golden.
- Cool completely before removing from pan and cutting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 511.61 Kcal (2142 kJ) | ||
| Calories from fat | 309.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.44g | 53% | |
|---|---|---|---|
| Cholesterol | 61.01mg | 20% | |
| Sodium | 104.14mg | 4% | |
| Potassium | 158.49mg | 3% | |
| Total Carbs | 50.48g | 17% | |
| Sugars | 27.27g | 109% | |
| Dietary Fiber | 3.4g | 14% | |
| Protein | 4.94g | 10% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.2mg | 12% | |
| Calcium | 52.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 380.49 Kcal (1593 kJ) | ||
| Calories from fat | 230.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.61g | 53% | |
|---|---|---|---|
| Cholesterol | 45.37mg | 20% | |
| Sodium | 77.45mg | 4% | |
| Potassium | 117.87mg | 3% | |
| Total Carbs | 37.54g | 17% | |
| Sugars | 20.28g | 109% | |
| Dietary Fiber | 2.53g | 14% | |
| Protein | 3.67g | 10% | |
| Vitamin C | 1.3mg | 3% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 1.6mg | 12% | |
| Calcium | 38.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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