Louisiana Crab Dip Recipe

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Louisiana Crab Dip
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Ingredients
9
Count
Nutrition
15
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. In a bowl, combine the cream cheese, horseradish, Worcestershire and hot pepper sauce; mix well. Stir in crab and onion. Spoon into a greased 1-qt. baking dish. Toss bread crumbs with paprika; sprinkle over top. Bake, uncovered, at 350° for 30-35 minutes or until edges are bubbly. Serve warm with crackers. Yield: 3 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 14.84 Kcal (62 kJ)
Calories from fat 8.12 Kcal
% Daily Value*
Total Fat 0.9g 1%
Cholesterol 2.6mg 1%
Sodium 21mg 1%
Potassium 17.71mg 0%
Total Carbs 0.97g 0%
Sugars 0.42g 2%
Dietary Fiber 0.15g 1%
Protein 0.71g 1%
Vitamin C 0.7mg 1%
Calcium 5.1mg 1%
Amount Per 100 g
Calories 130.53 Kcal (547 kJ)
Calories from fat 71.4 Kcal
% Daily Value*
Total Fat 7.93g 1%
Cholesterol 22.85mg 1%
Sodium 184.69mg 1%
Potassium 155.7mg 0%
Total Carbs 8.51g 0%
Sugars 3.69g 2%
Dietary Fiber 1.3g 1%
Protein 6.26g 1%
Vitamin C 6.4mg 1%
Iron 0.4mg 0%
Calcium 45mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free

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