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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 24 |
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When friends visit from other parts of the country, I treat them to a Cajun-style Christmas. This flavor-packed seafood dip gives them a delicious taste of the Bayou State. Ingredients:
2 packages (8 ounces each) cream cheese, softened |
2 tablespoons prepared horseradish, drained |
2 teaspoons worcestershire sauce |
1/4 teaspoon hot pepper sauce |
2 cans (6 ounces each) crabmeat, drained, flaked and cartilage removed |
1 medium onion, chopped |
1 tablespoon dry bread crumbs |
1/8 teaspoon paprika |
assorted crackers |
Directions:
1. In a bowl, combine the cream cheese, horseradish, Worcestershire and hot pepper sauce; mix well. Stir in crab and onion. Spoon into a greased 1-qt. baking dish. Toss bread crumbs with paprika; sprinkle over top. Bake, uncovered, at 350° for 30-35 minutes or until edges are bubbly. Serve warm with crackers. Yield: 3 cups.
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