Directions:
- Combine 2 cups flour and 1/2 cup powdered sugar.
- Cut butter into flour mixture with a pastry blender or two knives used scissor-fashion until crumbly. Firmly press mixture into a lightly greased 13 x9 pan.
- Bake at 350 degrees Fahrenheit for 20 to 25 minutes or until lightly browned.
- Whisk eggs in a large bowl; whisk in 2 cups sugar and lemon juice. Combine remaining 1/4 cup flour and baking powder; whisk into egg mixture. Pour over crust.
- Bake at 350 degrees for 25 minutes or until set. Let cool COMPLETELY on a wire rack. Cut into bars, and sprinkle evenly with additional powdered sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 337.56 Kcal (1413 kJ) | ||
| Calories from fat | 156.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.4g | 27% | |
|---|---|---|---|
| Cholesterol | 77mg | 26% | |
| Sodium | 128.75mg | 5% | |
| Potassium | 291.57mg | 6% | |
| Total Carbs | 41.78g | 14% | |
| Sugars | 23.04g | 92% | |
| Dietary Fiber | 0.53g | 2% | |
| Protein | 4.5g | 9% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.4mg | 2% | |
| Calcium | 27.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 402.09 Kcal (1683 kJ) | ||
| Calories from fat | 186.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.73g | 27% | |
|---|---|---|---|
| Cholesterol | 91.72mg | 26% | |
| Sodium | 153.36mg | 5% | |
| Potassium | 347.31mg | 6% | |
| Total Carbs | 49.76g | 14% | |
| Sugars | 27.44g | 92% | |
| Dietary Fiber | 0.63g | 2% | |
| Protein | 5.36g | 9% | |
| Vitamin C | 2.3mg | 3% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.5mg | 2% | |
| Calcium | 32.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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