Directions:
- Combine all in a crockpot. Cover. Cook on low for 8 hours.
- Serve on noodles if desired - .
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1564.08 Kcal (6548 kJ) | ||
| Calories from fat | 152.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.89g | 26% | |
|---|---|---|---|
| Cholesterol | 116.2mg | 39% | |
| Sodium | 705.2mg | 29% | |
| Potassium | 386.66mg | 8% | |
| Total Carbs | 156.42g | 52% | |
| Sugars | 142.23g | 569% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 42.95g | 86% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 2mg | 11% | |
| Calcium | 59.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 111.97 Kcal (469 kJ) | ||
| Calories from fat | 10.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.21g | 26% | |
|---|---|---|---|
| Cholesterol | 8.32mg | 39% | |
| Sodium | 50.48mg | 29% | |
| Potassium | 27.68mg | 8% | |
| Total Carbs | 11.2g | 52% | |
| Sugars | 10.18g | 569% | |
| Dietary Fiber | 0.02g | 1% | |
| Protein | 3.07g | 86% | |
| Vitamin C | 0.1mg | 3% | |
| Iron | 0.1mg | 11% | |
| Calcium | 4.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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