Ingredients:
- 3 onions (sliced thin)
- crushed red pepper flakes (to taste)
- parmesan cheese (grated , to taste)
Directions:
- Heat butter and oil over low in a large skillet. Add the onions and garlic. Saute 10 minutes.
- Add sugar. Saute 10 more minutes.
- Add wine. Reduce by half.
- Add tomatoes. Simmer 10 minutes.
- Add thyme, rosemary and seasonings. Simmer 3 minutes.
- Meanwhile, boil spaghetti until al dente. Drain. Toss with sauce.
- Serve with parmesan if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 782.1 Kcal (3274 kJ) | ||
| Calories from fat | 250.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.83g | 43% | |
|---|---|---|---|
| Cholesterol | 30.5mg | 10% | |
| Sodium | 28.48mg | 1% | |
| Potassium | 466.48mg | 10% | |
| Total Carbs | 113.32g | 38% | |
| Sugars | 24.93g | 100% | |
| Dietary Fiber | 5.42g | 22% | |
| Protein | 16.16g | 32% | |
| Vitamin C | 8.8mg | 15% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3.9mg | 22% | |
| Calcium | 78mg | 8% | |
| Amount Per 100 g | |||
| Calories | 275.28 Kcal (1153 kJ) | ||
| Calories from fat | 88.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.79g | 43% | |
|---|---|---|---|
| Cholesterol | 10.74mg | 10% | |
| Sodium | 10.02mg | 1% | |
| Potassium | 164.19mg | 10% | |
| Total Carbs | 39.89g | 38% | |
| Sugars | 8.77g | 100% | |
| Dietary Fiber | 1.91g | 22% | |
| Protein | 5.69g | 32% | |
| Vitamin C | 3.1mg | 15% | |
| Iron | 1.4mg | 22% | |
| Calcium | 27.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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