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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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This is what I ate every summer, at least once a week, when I was growing up on Long Island. The Lobster Roll is a restaurant that looks more like a shack but serves the best damn lobster rolls in NY!! Ingredients:
1 cup high-quality mayonnaise |
1 pound cooked lobster meat, diced 1/2 inch thick |
1/2 cup celery, small dice |
1 pinch chopped fresh tarragon |
1 pinch celery salt |
1 teaspoon fresh squeezed lemon juice |
6 top-split hot dog rolls |
2 tablespoons unsalted butter, at room temperature |
Directions:
1. Place the lobster meat in a mixing bowl.
2. Add 3/4 cup of the mayonnaise, the celery, tarragon, celery salt and lemon juice.
3. Toss well.
4. Spread the soft butter lightly on the hot dog rolls and toast them in a large flat skillet over medium heat until lightly browned.
5. Once toasted, spread the remaining 1/4 cup of the mayonnaise inside the warm rolls.
6. Using a small spoon, gently place the lobster in the rolls, being careful not to break them.
7. Serve immediately.
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