Directions:
- Remove excess fat from steak and then score on both sides.
- Place all other ingredients in a shallow pan (or ziplock bag) and mix well.
- Add steak and turn over a few times to coat. Marinate 3-24 hours, turning several times during the marinating time.
- Place steak under preheated broiler 3 from the heat and broil each side 4 minutes.
- Slice thin across the grain diagonally.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 582.88 Kcal (2440 kJ) | ||
| Calories from fat | 445.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.48g | 76% | |
|---|---|---|---|
| Cholesterol | 102.79mg | 34% | |
| Sodium | 506.74mg | 21% | |
| Potassium | 520.45mg | 11% | |
| Total Carbs | 0.69g | 0% | |
| Sugars | 0.22g | 1% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 31.86g | 64% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 3.2mg | 18% | |
| Calcium | 45.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 300.98 Kcal (1260 kJ) | ||
| Calories from fat | 229.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.55g | 76% | |
|---|---|---|---|
| Cholesterol | 53.08mg | 34% | |
| Sodium | 261.67mg | 21% | |
| Potassium | 268.74mg | 11% | |
| Total Carbs | 0.36g | 0% | |
| Sugars | 0.11g | 1% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 16.45g | 64% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 1.6mg | 18% | |
| Calcium | 23.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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