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London Broil With Chili Marinade Recipe

London Broil With Chili Marinade Recipe

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Ingredients:

Serving

1 (2 1/2-3 lb) london broil beef, about 2 inches thick
1/2 cup dry red wine
1/4 cup bottled chili sauce
1/2 lemon , juice of
1 tbsp worcestershire sauce
1 tbsp soy sauce
1/4 tsp chili powder
1/8 tsp pepper
2 garlic cloves, minced

Directions:

Place steak in a large ziploc bag.
Mix remaining ingredients together and pour over steak.
Seal bag and refrigerate for 2-3 hours turning occasionally.
Remove from fridge about 20-30 minutes before you are going to grill it.
Brush a little olive oil on your grill rack and preheat the grill.
Remove steak from marinade. Reserve a little of the marinade to brush on the steak while cooking.
Grill, turning as needed and brushing with the reserved marinade until done to your liking.
Mine took about 20 minutes for medium rare.
Let stand 10 minutes and then slice thinly against the grain of the meat.
Serve and enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	130.3 Kcal (546 kJ)
Calories from fat	24.54 Kcal
		% Daily Value*
Total Fat	2.73g	4%
Cholesterol	40.49mg	13%
Sodium	714.87mg	30%
Potassium	109.52mg	2%
Total Carbs	4.43g	1%
Sugars	1.95g	8%
Dietary Fiber	0.93g	4%
Protein	17g	34%
Vitamin C	5.1mg	8%
Iron	1.8mg	10%
Calcium	11.1mg	1%

Amount Per 100 g
Calories	110.08 Kcal (461 kJ)
Calories from fat	20.73 Kcal
		% Daily Value*
Total Fat	2.3g	4%
Cholesterol	34.21mg	13%
Sodium	603.92mg	30%
Potassium	92.52mg	2%
Total Carbs	3.75g	1%
Sugars	1.65g	8%
Dietary Fiber	0.79g	4%
Protein	14.36g	34%
Vitamin C	4.3mg	8%
Iron	1.5mg	10%
Calcium	9.4mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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