Directions:
- Mix together the vinegar, garlic, cumin, and chili peppers.
- Marinate the pork chops for one hour.
- Drain well and sprinkle with the salt.
- Heat the olive oil in a skillet, add the pork chops and saute until tender and browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 71.25 Kcal (298 kJ) | ||
| Calories from fat | 63.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.1g | 11% | |
|---|---|---|---|
| Sodium | 877.91mg | 37% | |
| Potassium | 25.83mg | 1% | |
| Total Carbs | 0.69g | 0% | |
| Sugars | 0.03g | 0% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 0.16g | 0% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 173.55 Kcal (727 kJ) | ||
| Calories from fat | 155.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.28g | 11% | |
|---|---|---|---|
| Sodium | 2138.31mg | 37% | |
| Potassium | 62.91mg | 1% | |
| Total Carbs | 1.69g | 0% | |
| Sugars | 0.08g | 0% | |
| Dietary Fiber | 0.29g | 0% | |
| Protein | 0.39g | 0% | |
| Vitamin C | 1.9mg | 1% | |
| Iron | 0.6mg | 1% | |
| Calcium | 19.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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