Directions:
- Combine bread cubes, garlic, green pepper, water, and salt in container of an electric blender; process until smooth. Remove cover; continue to process, adding oil in a thin steady stream. Add tomatoes and vinegar; process until smooth. Cover and chill thoroughly.
- Pour Gazpacho into chilled individual serving bowls; place 1 ice cube in each serving. Serve with several of the following condiments: (about 1/2 cup each) chopped cucumber, chopped tomato, chopped green pepper, chopped green onion, chopped hard-cooked egg, and croutons.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 372.64 Kcal (1560 kJ) | ||
| Calories from fat | 175.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.47g | 30% | |
|---|---|---|---|
| Sodium | 724.57mg | 30% | |
| Potassium | 407.08mg | 9% | |
| Total Carbs | 41.97g | 14% | |
| Sugars | 5.83g | 23% | |
| Dietary Fiber | 2.78g | 11% | |
| Protein | 9.14g | 18% | |
| Vitamin C | 27.7mg | 46% | |
| Iron | 2.6mg | 14% | |
| Calcium | 48.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 146.92 Kcal (615 kJ) | ||
| Calories from fat | 69.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.68g | 30% | |
|---|---|---|---|
| Sodium | 285.68mg | 30% | |
| Potassium | 160.5mg | 9% | |
| Total Carbs | 16.55g | 14% | |
| Sugars | 2.3g | 23% | |
| Dietary Fiber | 1.1g | 11% | |
| Protein | 3.6g | 18% | |
| Vitamin C | 10.9mg | 46% | |
| Iron | 1mg | 14% | |
| Calcium | 19mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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