Loganberry Cake Recipe

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Loganberry Cake
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Ingredients:

Directions:

  1. Preheat oven to 350F and grease a 8 round baking pan very well.
  2. Sift first three ingredients together with 1/2 cup sugar.
  3. Beat egg; add milk and butter.
  4. Combine with dry ingredients only until no dry flour is evident (do not beat).
  5. Pour into prepared pan and sprinkle top with the berries.
  6. Cover with the remaining cup of sugar.
  7. Bake for about 35 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 432.68 Kcal (1812 kJ)
Calories from fat 33.14 Kcal
% Daily Value*
Total Fat 3.68g 6%
Cholesterol 28.55mg 10%
Sodium 115.09mg 5%
Potassium 197.96mg 4%
Total Carbs 96.78g 32%
Sugars 74.16g 297%
Dietary Fiber 0.54g 2%
Protein 3.49g 7%
Iron 2mg 11%
Calcium 90mg 9%
Amount Per 100 g
Calories 61.62 Kcal (258 kJ)
Calories from fat 4.72 Kcal
% Daily Value*
Total Fat 0.52g 6%
Cholesterol 4.07mg 10%
Sodium 16.39mg 5%
Potassium 28.19mg 4%
Total Carbs 13.78g 32%
Sugars 10.56g 297%
Dietary Fiber 0.08g 2%
Protein 0.5g 7%
Iron 0.3mg 11%
Calcium 12.8mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.9
    Points
  • 12
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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