Rosemary Cookies Recipe

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Rosemary Cookies
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Ingredients
10
Count
Nutrition
2943
Calories
Total time
26
Minutes
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Ingredients:

  • 1 cup butter
  • 1 cup sugar
  • 1 cup confectioners' sugar
  • 2 eggs
  • 1 tsp vanilla
  • 4 cups flour

Directions:

  1. Combine all ingredients, except rosemary in mixer bowl.
  2. Mix thoroughly.
  3. You may need to add a little more flour is dough appears sticky.(honestly depends on weather outside).add just a tbls at a time.
  4. Add rosemary and gently mix into the batter.
  5. Form into small balls and place on ungreased cookie sheet.
  6. Flatten each with the bottom of glass dipped in sugar.
  7. Bake at 375*. Check after 6 minutes. Turn pan and bake another 2-4 minutes until cookies are pale golden brown and firm to touch.
  8. Baking times depend on how large you form your cookies.
  9. Do not overbake.some residual heat always remains after you take cookies from oven.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2943.22 Kcal (12323 kJ)
Calories from fat 1601.72 Kcal
% Daily Value*
Total Fat 177.97g 274%
Cholesterol 271.8mg 91%
Sodium 4920.11mg 205%
Potassium 626.84mg 13%
Total Carbs 318.94g 106%
Sugars 116.67g 467%
Dietary Fiber 22.24g 89%
Protein 29.84g 60%
Vitamin C 0.2mg 0%
Vitamin A 0.8mg 25%
Iron 13.3mg 74%
Calcium 628.7mg 63%
Amount Per 100 g
Calories 476.97 Kcal (1997 kJ)
Calories from fat 259.57 Kcal
% Daily Value*
Total Fat 28.84g 274%
Cholesterol 44.05mg 91%
Sodium 797.34mg 205%
Potassium 101.58mg 13%
Total Carbs 51.69g 106%
Sugars 18.91g 467%
Dietary Fiber 3.6g 89%
Protein 4.84g 60%
Vitamin A 0.1mg 25%
Iron 2.2mg 74%
Calcium 101.9mg 63%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 72.9
    Points
  • 81
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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