Loews Grilled-Fish Tacos Recipe

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Ingredients

Count

Nutrition

1732

Calories

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Ingredients:

Serving

2 whole striped bass or rockfish (1 1/2 to 2 lbs. each), cleaned and scaled
16 thyme sprigs
12 dill sprigs
2 dried or fresh bay leaves
8 cloves garlic, sliced
4 tsp olive oil
salt and pepper
12 warm corn tortillas
tomatillo salsa
about 1 cup shredded iceberg lettuce
about 1/2 cup chopped roma tomatoes
about 1/3 cup chopped fresh cilantro
lime wedges

Directions:

Rinse fish and pat dry; stuff cavities with thyme, dill, bay leaves, and garlic. Rub outside of fish with olive oil and sprinkle with salt and pepper.
Place fish on a grill over a solid bed of medium-hot coals or on a gas grill set at medium-high (you can hold your hand at grill level only 3 to 4 seconds); close lid on gas grill.
Cook, turning once with a wide spatula, until fish is opaque but still moist-looking in thickest part (cut to test), 18 to 20 minutes total. Transfer to a serving platter.
To assemble each taco, stack 2 tortillas; top with chunks pulled from fish, salsa, lettuce, tomatoes, and cilantro. Squeeze lime over filling, fold tortillas, and eat.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1731.98 Kcal (7251 kJ)
Calories from fat	406.09 Kcal
		% Daily Value*
Total Fat	45.12g	69%
Cholesterol	725.6mg	242%
Sodium	775.17mg	32%
Potassium	3315.47mg	71%
Total Carbs	143.88g	48%
Sugars	7.31g	29%
Dietary Fiber	19.66g	79%
Protein	183.8g	368%
Vitamin C	25.8mg	43%
Iron	12.8mg	71%
Calcium	445.8mg	45%

Amount Per 100 g
Calories	123.1 Kcal (515 kJ)
Calories from fat	28.86 Kcal
		% Daily Value*
Total Fat	3.21g	69%
Cholesterol	51.57mg	242%
Sodium	55.09mg	32%
Potassium	235.64mg	71%
Total Carbs	10.23g	48%
Sugars	0.52g	29%
Dietary Fiber	1.4g	79%
Protein	13.06g	368%
Vitamin C	1.8mg	43%
Iron	0.9mg	71%
Calcium	31.7mg	45%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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