Lobster Thermidor (Wwii Recipe)

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Ingredients

Count

Nutrition

2263

Calories

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Ingredients:

Serving

4 lobsters, boiled
12 mushrooms, sliced
1 1/4 cups butter
to taste paprika
1/2 tsp dry mustard
4 tbsp parsley, minced
2 cups sherry wine
8 tbsp flour
4 cups cream
2 tsp salt
8 tbsp parmesan cheese, grated

Directions:

Preheat oven to 450 degrees.
Cut lobsters into halves, remove meat and break into small pieces.
Reserve the shells.
Cook mushrooms in 12 Tbsp butter and add mustard, parsley, sherry and paprika to taste. Heat to boiling.
Melt remaining butter in a separate pan, blend in butter, add cream and cook until thickened, stirring constantly.
Season with salt and add mushroom mixture and lobster.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2262.58 Kcal (9473 kJ)
Calories from fat	853.29 Kcal
		% Daily Value*
Total Fat	94.81g	146%
Cholesterol	441.36mg	147%
Sodium	2486.44mg	104%
Potassium	874.7mg	19%
Total Carbs	89.76g	30%
Sugars	1.22g	5%
Dietary Fiber	2.74g	11%
Protein	49.68g	99%
Vitamin C	8.6mg	14%
Vitamin A	0.7mg	24%
Iron	2.1mg	11%
Calcium	571.3mg	57%

Amount Per 100 g
Calories	331.63 Kcal (1388 kJ)
Calories from fat	125.07 Kcal
		% Daily Value*
Total Fat	13.9g	146%
Cholesterol	64.69mg	147%
Sodium	364.44mg	104%
Potassium	128.21mg	19%
Total Carbs	13.16g	30%
Sugars	0.18g	5%
Dietary Fiber	0.4g	11%
Protein	7.28g	99%
Vitamin C	1.3mg	14%
Vitamin A	0.1mg	24%
Iron	0.3mg	11%
Calcium	83.7mg	57%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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