Lobster Stuffed Artichoke Recipe

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Ingredients:

Serving

4 large artichokes
2 tsp fresh lemon juice
2 tsp salt
2 tsp white vinegar
2 lbs lobster meat, cooked and chopped (or a seafood combo of your choice like lobster/ shrimp, shrimp/scallop , crab...)
2 medium shallots
1 bunch fresh dill
2 tsp mayonnaise
2 tsp fresh lemon juice
1/2 tsp white pepper
olive oil
fresh, grated parmesan cheese

Directions:

Part 1: Cut off the top 1/2 inch of artichokes, trim the stem and snip the leaf tips.
Combine the ingredients from part 1 in a large saucepan, add the artichokes and enough water to cover, weigh them down with a few plates.
Bring to a boil and continue to boil until a knife can easily penetrate the stems.
Drain and cool.
Part 2: Combine the mayo and lemon juice, dill, shallots, white pepper, and mix well.
Add the lobster or seafood combo and stir to coat.
Take the cooled artichokes and cut in half length wise.
Remove the choke.
brush the artichoke on all sides with olive oil and place on a preheated grill or under the broiler.
Cook until warmed through but don't burn!
Remove and fill the cavity with the filling.
Sprinkle with cheese and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	152.26 Kcal (637 kJ)
Calories from fat	19.81 Kcal
		% Daily Value*
Total Fat	2.2g	3%
Cholesterol	127.2mg	42%
Sodium	1012.42mg	42%
Potassium	334.47mg	7%
Total Carbs	13.34g	4%
Sugars	2.94g	12%
Dietary Fiber	4.06g	16%
Protein	24.12g	48%
Vitamin C	11mg	18%
Iron	0.9mg	5%
Calcium	119.9mg	12%

Amount Per 100 g
Calories	71.96 Kcal (301 kJ)
Calories from fat	9.36 Kcal
		% Daily Value*
Total Fat	1.04g	3%
Cholesterol	60.12mg	42%
Sodium	478.5mg	42%
Potassium	158.08mg	7%
Total Carbs	6.3g	4%
Sugars	1.39g	12%
Dietary Fiber	1.92g	16%
Protein	11.4g	48%
Vitamin C	5.2mg	18%
Iron	0.4mg	5%
Calcium	56.7mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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