Directions:
- Melt butter and oils in a large pan over low heat. After it has melted, add the garlic and brown slightly over medium heat. Whisk in the mustard, paprika, Worcestershire sauce, and wine. Simmer gently for 5 minutes. Add lemon juice and lobster, and cook until meat is heated through. Serve over yellow rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 516.96 Kcal (2164 kJ) | ||
| Calories from fat | 430.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.86g | 74% | |
|---|---|---|---|
| Cholesterol | 184.83mg | 62% | |
| Sodium | 319.96mg | 13% | |
| Potassium | 159.64mg | 3% | |
| Total Carbs | 7.92g | 3% | |
| Sugars | 1.53g | 6% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 12.49g | 25% | |
| Vitamin C | 6.5mg | 11% | |
| Vitamin A | 0.7mg | 24% | |
| Iron | 0.8mg | 4% | |
| Calcium | 90.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 252.01 Kcal (1055 kJ) | ||
| Calories from fat | 209.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.33g | 74% | |
|---|---|---|---|
| Cholesterol | 90.1mg | 62% | |
| Sodium | 155.97mg | 13% | |
| Potassium | 77.82mg | 3% | |
| Total Carbs | 3.86g | 3% | |
| Sugars | 0.74g | 6% | |
| Dietary Fiber | 0.21g | 2% | |
| Protein | 6.09g | 25% | |
| Vitamin C | 3.2mg | 11% | |
| Vitamin A | 0.4mg | 24% | |
| Iron | 0.4mg | 4% | |
| Calcium | 44.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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