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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Ingredients:
2 ounces (1/2 stick) butter |
1/2 cup garlic olive oil |
1 tablespoon hot pepper oil or 1 teaspoon crushed red pepper |
16 garlic cloves, minced |
1 tablespoon dijon mustard |
1 teaspoon hungarian paprika |
2 tablespoon worcestershire sauce |
1/2 cup dry white wine |
1 tablespoon fresh lemon juice |
1/2 pound cooked lobster meat |
Directions:
1. Melt butter and oils in a large pan over low heat. After it has melted, add the garlic and brown slightly over medium heat. Whisk in the mustard, paprika, Worcestershire sauce, and wine. Simmer gently for 5 minutes. Add lemon juice and lobster, and cook until meat is heated through. Serve over yellow rice.
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