Lobster Salad Cocktail Recipe

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Ingredients:

Serving

1/3 cup mayonnaise
1 tsp lemon zest
1 lemon, juiced
salt and freshly ground black pepper
1 stalk finely chopped celery
1 finely chopped shallot
1 tbsp finely chopped fresh tarragon leaves
1 tbsp finely chopped chives
3 lobster tails cooked
lemon slices, for garnish
dry rub, for garnish (recommended: neelys )

Directions:

Combine mayonnaise, lemon zest, lemon juice, salt and pepper, celery, shallot, tarragon and chives in a bowl.
Add lobster meat to mayonnaise sauce and combine.
Rub the rim of 4 martini glasses with a lemon. Dip the rim in some dry rub. Divide the lobster salad between the 4 glasses. Garnish with dry rub and lemon slices.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	252.45 Kcal (1057 kJ)
Calories from fat	133.07 Kcal
		% Daily Value*
Total Fat	14.79g	23%
Cholesterol	173.15mg	58%
Sodium	682.95mg	28%
Potassium	433.66mg	9%
Total Carbs	6.9g	2%
Sugars	3.33g	13%
Dietary Fiber	1.63g	7%
Protein	22.98g	46%
Vitamin C	11mg	18%
Iron	0.6mg	3%
Calcium	136.5mg	14%

Amount Per 100 g
Calories	131.52 Kcal (551 kJ)
Calories from fat	69.32 Kcal
		% Daily Value*
Total Fat	7.7g	23%
Cholesterol	90.2mg	58%
Sodium	355.78mg	28%
Potassium	225.92mg	9%
Total Carbs	3.59g	2%
Sugars	1.74g	13%
Dietary Fiber	0.85g	7%
Protein	11.97g	46%
Vitamin C	5.7mg	18%
Iron	0.3mg	3%
Calcium	71.1mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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