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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Ingredients:
1/3 cup mayonnaise |
1 teaspoon lemon zest |
1 lemon, juiced |
salt and freshly ground black pepper |
1 stalk finely chopped celery |
1 finely chopped shallot |
1 tablespoon finely chopped fresh tarragon leaves |
1 tablespoon finely chopped chives |
3 lobster tails cooked (about 1 pound lobster meat), chopped |
lemon slices, for garnish |
dry rub, for garnish (recommended: neelys) |
Directions:
1. Combine mayonnaise, lemon zest, lemon juice, salt and pepper, celery, shallot, tarragon and chives in a bowl.
2. Add lobster meat to mayonnaise sauce and combine.
3. Rub the rim of 4 martini glasses with a lemon. Dip the rim in some dry rub. Divide the lobster salad between the 4 glasses. Garnish with dry rub and lemon slices.
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