Lobster Nachos Recipe

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Lobster Nachos
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Ingredients:

Directions:

  1. In a medium, wide skillet, heat the cooking oil over medium heat. Add the tortillas to the skillet, a few at a time, and fry for about 1 minute on each side. Put the fried tortillas on paper towels to drain and sprinkle with salt, to taste.
  2. In a saute pan, warm the lobster meat with the lemon oil over low heat minutes until warm, about 5 minutes.
  3. In a large bowl combine the corn, tomatoes, mint, cilantro, jalapeno, black beans, jicama, lime juice, chili powder, and the garlic salt.
  4. Start assembling the nachos by stacking the tortilla chips on each plate. Add the black bean salsa then top with half a cup of the lobster meat. Garnish with creme fraiche, avocado, queso fresco, and chives. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1814.8 Kcal (7598 kJ)
Calories from fat 1394.95 Kcal
% Daily Value*
Total Fat 154.99g 238%
Cholesterol 171.01mg 57%
Sodium 864.58mg 36%
Potassium 1300.56mg 28%
Total Carbs 70.25g 23%
Sugars 4.47g 18%
Dietary Fiber 15.17g 61%
Protein 46.4g 93%
Vitamin C 23.4mg 39%
Vitamin A 0.6mg 19%
Iron 70.8mg 393%
Calcium 411.1mg 41%
Amount Per 100 g
Calories 323.96 Kcal (1356 kJ)
Calories from fat 249.01 Kcal
% Daily Value*
Total Fat 27.67g 238%
Cholesterol 30.53mg 57%
Sodium 154.34mg 36%
Potassium 232.16mg 28%
Total Carbs 12.54g 23%
Sugars 0.8g 18%
Dietary Fiber 2.71g 61%
Protein 8.28g 93%
Vitamin C 4.2mg 39%
Vitamin A 0.1mg 19%
Iron 12.6mg 393%
Calcium 73.4mg 41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 48.4
    Points
  • 51
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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