Lobster Martinis with Citrus Salsa |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
4 whole lobsters, cooked and cleaned |
3 oranges, peeled and sectioned |
1 large grapefruit, peeled and sectioned |
1 red bell pepper, diced |
1/2 cup thinly sliced red onion |
1 jalapeño pepper, minced |
1/4 cup chopped fresh cilantro |
1/4 cup vegetable oil |
1/3 cup cider vinegar |
1/3 cup fresh orange juice |
1/4 to 1/2 teaspoon salt |
1/2 teaspoon freshly ground pepper |
lettuce leaves |
garnish: fried plaintains |
Directions:
1. Remove shell from lobsters, keeping claw meat intact. Thinly slice tail meat. Combine oranges and next 10 ingredients in a large bowl. Add lobster, tossing until well blended.
2. Spoon mixture into lettuce-lined martini glasses or small bowls. Garnish, if desired.
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