Directions:
- Using a food processor with a metal blade, combine all the vegetables, shallots, garlic, horseradish, and cilantro together. Puree the mixture until slightly smooth. Add the V-8 juice, Worcestershire sauce and lemon juice and puree until smooth. Season with cayenne, salt and pepper. Remove and refrigerate for 6 hours. Slice the lobster tail meat into 1/4-inch slices. In a mixing bowl, toss the lobster meat with the herb vinaigrette. Season with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 450.82 Kcal (1887 kJ) | ||
| Calories from fat | 202.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.47g | 35% | |
|---|---|---|---|
| Cholesterol | 220.7mg | 74% | |
| Sodium | 1160.13mg | 48% | |
| Potassium | 876.78mg | 19% | |
| Total Carbs | 21.27g | 7% | |
| Sugars | 10.51g | 42% | |
| Dietary Fiber | 3.49g | 14% | |
| Protein | 31.02g | 62% | |
| Vitamin C | 111.4mg | 186% | |
| Iron | 0.4mg | 2% | |
| Calcium | 211mg | 21% | |
| Amount Per 100 g | |||
| Calories | 67.58 Kcal (283 kJ) | ||
| Calories from fat | 30.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.37g | 35% | |
|---|---|---|---|
| Cholesterol | 33.09mg | 74% | |
| Sodium | 173.92mg | 48% | |
| Potassium | 131.44mg | 19% | |
| Total Carbs | 3.19g | 7% | |
| Sugars | 1.58g | 42% | |
| Dietary Fiber | 0.52g | 14% | |
| Protein | 4.65g | 62% | |
| Vitamin C | 16.7mg | 186% | |
| Iron | 0.1mg | 2% | |
| Calcium | 31.6mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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