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Lobster Darling Recipe

Lobster Darling Recipe

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Ingredients:

Serving

11/2 cups heavy cream
3 each egg yolks, well beaten
1/2 tsp salt
1/4 tsp pepper
1/8 tsp cayenne pepper
3 cups cooked lobster meat, finely diced
1 tbsp butter
2 tbsp sherry

Directions:

Over hot water, heat cream. Stir in egg yolks and seasonings. Stir until mixture starts to thicken.
Add lobster, butter and sherry. Cook one minute longer over hot water.
Serve on toast points or in puff pastry shells. May be served hot or cold.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	69.43 Kcal (291 kJ)
Calories from fat	54.26 Kcal
		% Daily Value*
Total Fat	6.03g	9%
Cholesterol	48.24mg	16%
Sodium	83.86mg	3%
Potassium	15.07mg	0%
Total Carbs	0.65g	0%
Sugars	0g	0%
Dietary Fiber	0g	0%
Protein	3.57g	7%
Vitamin C	0.1mg	0%
Iron	0.1mg	0%
Calcium	22mg	2%

Amount Per 100 g
Calories	206.14 Kcal (863 kJ)
Calories from fat	161.08 Kcal
		% Daily Value*
Total Fat	17.9g	9%
Cholesterol	143.22mg	16%
Sodium	248.96mg	3%
Potassium	44.74mg	0%
Total Carbs	1.93g	0%
Sugars	0g	0%
Dietary Fiber	0.01g	0%
Protein	10.6g	7%
Vitamin C	0.4mg	0%
Iron	0.2mg	0%
Calcium	65.2mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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