Directions:
- In a large bowl, combine all vegetable and protein ingredients and mix well. Season to taste. In a blender combine all the rest of the ingredients, including the liquids and herbs, reserving some of the cilantro for a garnish. Pour mixture over vegetable-protein mixture and marinate for up to 1 hour in a refrigerator. Right before serving add the extra cilantro and season again. Garnish with pumpkin seeds.
- A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1306.63 Kcal (5471 kJ) | ||
| Calories from fat | 861.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 95.71g | 147% | |
|---|---|---|---|
| Cholesterol | 50.87mg | 17% | |
| Sodium | 2664.27mg | 111% | |
| Potassium | 112.65mg | 2% | |
| Total Carbs | 65.87g | 22% | |
| Sugars | 1.74g | 7% | |
| Dietary Fiber | 4.14g | 17% | |
| Protein | 47.4g | 95% | |
| Vitamin C | 65.3mg | 109% | |
| Iron | 0.4mg | 2% | |
| Calcium | 20.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 653.84 Kcal (2737 kJ) | ||
| Calories from fat | 431.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.89g | 147% | |
|---|---|---|---|
| Cholesterol | 25.45mg | 17% | |
| Sodium | 1333.2mg | 111% | |
| Potassium | 56.37mg | 2% | |
| Total Carbs | 32.96g | 22% | |
| Sugars | 0.87g | 7% | |
| Dietary Fiber | 2.07g | 17% | |
| Protein | 23.72g | 95% | |
| Vitamin C | 32.7mg | 109% | |
| Iron | 0.2mg | 2% | |
| Calcium | 10.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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