Loaded Baked Potato Salad Recipe

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Ingredients:

Serving

6-8 baking potatoes baked till done and then chilled
3/4 cup of mayo
1/4 cup of sour cream
1/2 tsp salt
1/4 tsp black pepper
1 bunch of sliced green onion
1 cup of bacon crumbles
1/2 cup of shredded cheddar cheese

Directions:

Bake potatoes, with olive oil and kosher salt. Cool, remove skins and dice or crumble potatoes.
Toss remaining ingredients with potatoes mix well can add more mayo or sour cream if needed.
Can also add green pepper, pimentos, white onion if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	225.73 Kcal (945 kJ)
Calories from fat	192.47 Kcal
		% Daily Value*
Total Fat	21.39g	33%
Cholesterol	29.45mg	10%
Sodium	572.44mg	24%
Potassium	84.09mg	2%
Total Carbs	1.01g	0%
Sugars	0.15g	1%
Dietary Fiber	0.05g	0%
Protein	5.92g	12%
Vitamin C	0.3mg	0%
Iron	0.1mg	1%
Calcium	63.7mg	6%

Amount Per 100 g
Calories	332.19 Kcal (1391 kJ)
Calories from fat	283.24 Kcal
		% Daily Value*
Total Fat	31.47g	33%
Cholesterol	43.34mg	10%
Sodium	842.4mg	24%
Potassium	123.74mg	2%
Total Carbs	1.48g	0%
Sugars	0.22g	1%
Dietary Fiber	0.07g	0%
Protein	8.71g	12%
Vitamin C	0.4mg	0%
Iron	0.1mg	1%
Calcium	93.8mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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