Lo Mein Noodles Recipe

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Ingredients:

Serving

Directions:

In a Dutch oven, bring water and bouillon to a boil. Add spaghetti. Return to a boil; cook, uncovered, for 6 minutes or until almost tender. Drain, reserving 1/2 cup cooking liquid. Add soy sauce, teriyaki sauce, five-spice powder and pepper to reserved liquid; set aside. Set spaghetti aside.
In a large nonstick skillet or wok, heat oil until hot. Add onion and saute for 2 minutes. Add peas; saute 2 minutes longer. Stir in reserved spaghetti. Add reserved soy sauce mixture to pan. Simmer, uncovered, for 3-4 minutes or until liquid has evaporated. Sprinkle with green onions. Yield: 8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	100.13 Kcal (419 kJ)
Calories from fat	62.91 Kcal
		% Daily Value*
Total Fat	6.99g	11%
Cholesterol	0.1mg	0%
Sodium	347.33mg	14%
Potassium	37.24mg	1%
Total Carbs	7.5g	3%
Sugars	1.34g	5%
Dietary Fiber	1.89g	8%
Protein	1.66g	3%
Vitamin C	2mg	3%
Iron	1.2mg	6%
Calcium	49.3mg	5%

Amount Per 100 g
Calories	33.64 Kcal (141 kJ)
Calories from fat	21.13 Kcal
		% Daily Value*
Total Fat	2.35g	11%
Cholesterol	0.03mg	0%
Sodium	116.68mg	14%
Potassium	12.51mg	1%
Total Carbs	2.52g	3%
Sugars	0.45g	5%
Dietary Fiber	0.63g	8%
Protein	0.56g	3%
Vitamin C	0.7mg	3%
Iron	0.4mg	6%
Calcium	16.6mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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