Directions:
- Prepare grill.
- Combine first 5 ingredients in a small saucepan; bring to a boil. Reduce heat, and simmer until reduced to 1/2 cup (about 5 minutes). Keep warm.
- Place sausage on a grill rack coated with cooking spray, and grill for 10 minutes or until done, turning occasionally. Cool. Cut in half lengthwise, and cut each half crosswise into thin slices.
- Place clams in a disposable aluminum foil pan. Place pan on grill rack; cover and grill 5 minutes. Uncover and grill 5 minutes or until shells open. Discard any unopened shells. Combine clams, juice from clams, wine mixture, sausage, tomatoes, and parsley in a large bowl. Divide the clam mixture evenly among 6 shallow bowls. Serve with lemon wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 373.26 Kcal (1563 kJ) | ||
| Calories from fat | 33.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.77g | 6% | |
|---|---|---|---|
| Cholesterol | 16.11mg | 5% | |
| Sodium | 342.48mg | 14% | |
| Potassium | 97.42mg | 2% | |
| Total Carbs | 6.89g | 2% | |
| Sugars | 2.62g | 10% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 3.78g | 8% | |
| Vitamin C | 6.1mg | 10% | |
| Iron | 0.4mg | 2% | |
| Calcium | 12.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 243.73 Kcal (1020 kJ) | ||
| Calories from fat | 22.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.46g | 6% | |
|---|---|---|---|
| Cholesterol | 10.52mg | 5% | |
| Sodium | 223.63mg | 14% | |
| Potassium | 63.61mg | 2% | |
| Total Carbs | 4.5g | 2% | |
| Sugars | 1.71g | 10% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 2.47g | 8% | |
| Vitamin C | 4mg | 10% | |
| Iron | 0.3mg | 2% | |
| Calcium | 8.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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