Directions:
- Wash and peel the apples.
- Cut each into thin slices, removing the seeds and the hard middle core.
- Pour apples in a non-stick pot.
- Add enough water to cover the apples, and bring to boil.
- Cook over high heat for about 10 minutes.
- Add sugar and cook for another 10 minutes.
- Add rose-water and lime juice and cook for 2-3 minutes.
- The mix should be quite thick when cooking is over.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 885.03 Kcal (3705 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 12.87mg | 1% | |
| Potassium | 232.16mg | 5% | |
| Total Carbs | 228.97g | 76% | |
| Sugars | 216.24g | 865% | |
| Dietary Fiber | 4g | 16% | |
| Vitamin C | 13.6mg | 23% | |
| Calcium | 15.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 208.77 Kcal (874 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 3.04mg | 1% | |
| Potassium | 54.76mg | 5% | |
| Total Carbs | 54.01g | 76% | |
| Sugars | 51.01g | 865% | |
| Dietary Fiber | 0.94g | 16% | |
| Vitamin C | 3.2mg | 23% | |
| Calcium | 3.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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