Directions:
- Dissolve sugar in 1 cup warm water in a large bowl that has been rinsed with hot water.
- Sprinkle yeast on top and let stand 10 minutes. Stir to dissolve yeast.
- Add oil, remaining water, honey, salt, eggs, and four cups of flour. Beat well. Add remaining flour. Dough will be sticky.
- Cover with a damp dish towel and let stand for 10 minutes.
- Knead dough on a well floured surface for 10 minutes, adding flour as necessary (usually quite a bit).
- Round dough and place in a greased bowl. Cover and let rise until double in bulk.
- Punch down vigorously.
- Cover again and let rise until double in bulk.
- Punch down again.
- Divide dough into equal parts for each loaf (2 large, 3 medium, or 4 smaller loaves).
- Divide each part into three equal parts. Starting in the middle and working to the ends, loosely braid the dough on a lightly greased cookie sheet. Flatten ends and tuck them under.
- Cover with a damp cloth and let rise until double in bulk.
- Brush with egg yolks and sprinkle with poppy seeds.
- Bake in a preheated 400F oven for 30 minutes or until golden brown and sounding hollow when tapped.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1147.86 Kcal (4806 kJ) | ||
| Calories from fat | 403.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.88g | 69% | |
|---|---|---|---|
| Cholesterol | 178.56mg | 60% | |
| Sodium | 1129.53mg | 47% | |
| Potassium | 462.22mg | 10% | |
| Total Carbs | 159.72g | 53% | |
| Sugars | 24.17g | 97% | |
| Dietary Fiber | 4.31g | 17% | |
| Protein | 30.43g | 61% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 8.6mg | 48% | |
| Calcium | 70.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 300.01 Kcal (1256 kJ) | ||
| Calories from fat | 105.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.73g | 69% | |
|---|---|---|---|
| Cholesterol | 46.67mg | 60% | |
| Sodium | 295.21mg | 47% | |
| Potassium | 120.81mg | 10% | |
| Total Carbs | 41.74g | 53% | |
| Sugars | 6.32g | 97% | |
| Dietary Fiber | 1.13g | 17% | |
| Protein | 7.95g | 61% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.3mg | 48% | |
| Calcium | 18.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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