Directions:
- Heat oil in a large heavy pot.
- Add onion, green pepper, celery and garlic and saute until vegetables are tender.
- Add tomatoes, tomato puree, basil, oregano,and bay leaf.
- Simmer for one hour, stirring frequently.
- Add wine, water, salt and pepper.
- Simmer one hour longer.
- If sauce is too thick, add water.
- When sauce is cooked, add Parmesan cheese and mix well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 50.89 Kcal (213 kJ) | ||
| Calories from fat | 33.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.77g | 6% | |
|---|---|---|---|
| Cholesterol | 0.73mg | 0% | |
| Sodium | 406.86mg | 17% | |
| Potassium | 69.05mg | 1% | |
| Total Carbs | 2.13g | 1% | |
| Sugars | 0.86g | 3% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 0.62g | 1% | |
| Vitamin C | 3.5mg | 6% | |
| Iron | 1.1mg | 6% | |
| Calcium | 26.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 88.73 Kcal (371 kJ) | ||
| Calories from fat | 59.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.57g | 6% | |
|---|---|---|---|
| Cholesterol | 1.28mg | 0% | |
| Sodium | 709.42mg | 17% | |
| Potassium | 120.39mg | 1% | |
| Total Carbs | 3.71g | 1% | |
| Sugars | 1.5g | 3% | |
| Dietary Fiber | 1.03g | 2% | |
| Protein | 1.08g | 1% | |
| Vitamin C | 6mg | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.9mg | 6% | |
| Calcium | 45.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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