Directions:
- Combine Alfredo sauce-I use store-bought- with wine, basil and sun-dried tomatoes.
- Simmer to combine flavors and puree with a hand blender.
- Mix sauce with pasta, mozzarella, provolone, salami and ham.
- Pour into a 9x13-inch greased baking dish.
- Top with Asiago.
- Bake at 350°F for 20-30 minutes or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 644 Kcal (2696 kJ) | ||
| Calories from fat | 324.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.11g | 56% | |
|---|---|---|---|
| Cholesterol | 96.73mg | 32% | |
| Sodium | 2454.95mg | 102% | |
| Potassium | 373.3mg | 8% | |
| Total Carbs | 40.16g | 13% | |
| Sugars | 4.11g | 16% | |
| Dietary Fiber | 1.96g | 8% | |
| Protein | 34.05g | 68% | |
| Vitamin C | 3.6mg | 6% | |
| Iron | 1.8mg | 10% | |
| Calcium | 839.9mg | 84% | |
| Amount Per 100 g | |||
| Calories | 274.59 Kcal (1150 kJ) | ||
| Calories from fat | 138.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.4g | 56% | |
|---|---|---|---|
| Cholesterol | 41.24mg | 32% | |
| Sodium | 1046.73mg | 102% | |
| Potassium | 159.17mg | 8% | |
| Total Carbs | 17.12g | 13% | |
| Sugars | 1.75g | 16% | |
| Dietary Fiber | 0.84g | 8% | |
| Protein | 14.52g | 68% | |
| Vitamin C | 1.5mg | 6% | |
| Iron | 0.8mg | 10% | |
| Calcium | 358.1mg | 84% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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