Little Italy Macaroni & Cheese |
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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 8 |
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An easy twist on an old standby. Ingredients:
1 lb pasta shells, cooked and drained |
2 cups alfredo sauce |
1 cup white wine |
1 tablespoon fresh basil, chopped |
1/4 cup sun-dried tomato packed in oil |
1/4 lb salami, julienned |
1/4 lb ham, julienned |
1/4 lb provolone cheese, julienned |
2 cups mozzarella cheese, shredded |
1/2 cup asiago cheese, grated |
Directions:
1. Combine Alfredo sauce-I use store-bought- with wine, basil and sun-dried tomatoes.
2. Simmer to combine flavors and puree with a hand blender.
3. Mix sauce with pasta, mozzarella, provolone, salami and ham.
4. Pour into a 9x13-inch greased baking dish.
5. Top with Asiago.
6. Bake at 350°F for 20-30 minutes or until golden brown.
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