Directions:
- Thoroughly wash the apples then dry with kitchen paper.
- Insert a wooden stick in each, downwards through the core, to act as handles.
- Put the butter, treacle, sugar and vinegar in a pan, mix together and bring to the boil for about 20 minutes.
- Quickly dip the apples in the hot mixture and then place on a rack to set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 327.46 Kcal (1371 kJ) | ||
| Calories from fat | 82.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.19g | 14% | |
|---|---|---|---|
| Cholesterol | 24.38mg | 8% | |
| Sodium | 14.13mg | 1% | |
| Potassium | 79.02mg | 2% | |
| Total Carbs | 61.05g | 20% | |
| Sugars | 60g | 240% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 0.57g | 1% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 3.2mg | 18% | |
| Calcium | 154.8mg | 15% | |
| Amount Per 100 g | |||
| Calories | 341.93 Kcal (1432 kJ) | ||
| Calories from fat | 86.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.59g | 14% | |
|---|---|---|---|
| Cholesterol | 25.46mg | 8% | |
| Sodium | 14.75mg | 1% | |
| Potassium | 82.51mg | 2% | |
| Total Carbs | 63.75g | 20% | |
| Sugars | 62.65g | 240% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 0.59g | 1% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 3.3mg | 18% | |
| Calcium | 161.6mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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