Little Goblins' Toffee Apples |
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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 10 |
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Apples for Halloween follow the tradition of the centuries old Halloween game of trying to catch apples with your teeth from a barrel of water.Toffee apples appeared later at Halloween fairs. Ingredients:
10 apples, small |
8 ounces black treacle (molasses) |
4 ounces butter |
16 ounces brown sugar |
1 tablespoon vinegar |
Directions:
1. Thoroughly wash the apples then dry with kitchen paper.
2. Insert a wooden stick in each, downwards through the core, to act as handles.
3. Put the butter, treacle, sugar and vinegar in a pan, mix together and bring to the boil for about 20 minutes.
4. Quickly dip the apples in the hot mixture and then place on a rack to set.
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