Directions:
- Preheat oven to 425°F.
- Unroll the dough on a cutting board lengthwise longer from left to right than from top to bottom.
- With a sharp knife cut the dough in half down the middle. Then cut each of those halves vertically in half and then in half once more so you have 8 even strips of dough.
- Being careful not to strecth the dough place the dough on a lightly oiled cookie sheet and bake for 6 to 8 minutes or until the top just turns golden brown.
- While the dough bakes melt the butter on the stove or in the microwave for 15 to 20 seconds then add the garlic salt and stir until it dissolves.
- Remove the browned dough from the oven and with a pastry brush or spoon spread a coating of garlic butter over the top.
- Sprinkle each with the parmesan cheese be generous and enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 62.96 Kcal (264 kJ) | ||
| Calories from fat | 52.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.82g | 9% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 135.09mg | 6% | |
| Potassium | 1.7mg | 0% | |
| Total Carbs | 2.34g | 1% | |
| Sugars | 0.07g | 0% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 0.43g | 1% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 1.7mg | 0% | |
| Amount Per 100 g | |||
| Calories | 408.27 Kcal (1709 kJ) | ||
| Calories from fat | 339.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.76g | 9% | |
|---|---|---|---|
| Cholesterol | 98.99mg | 5% | |
| Sodium | 876.06mg | 6% | |
| Potassium | 11.05mg | 0% | |
| Total Carbs | 15.17g | 1% | |
| Sugars | 0.46g | 0% | |
| Dietary Fiber | 0.46g | 0% | |
| Protein | 2.76g | 1% | |
| Vitamin C | 0.5mg | 0% | |
| Vitamin A | 0.5mg | 2% | |
| Iron | 0.5mg | 0% | |
| Calcium | 11.1mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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