Directions:
- Use a 9-inch springform pan to prepare a pie crust as described in 1-1/2 Ingredient Fiber Crust. Set aside.
- Preheat the oven to 350.
- Blend together tofu and cream cheese in food processor until smooth. Add sugar and eggnog, and blend again in processor until sugar is dissolved, about 3 minutes.
- Add remaining ingredients and process for about 3 more minutes, until mixture is completely smooth.
- Pour into prepared pie crust and bake for approximately 55 minutes, but do not allow pie to brown at all.
- Filling will set as it chills, so it should be a little jiggly when removed from oven.
- Allow to cool to room temperature, then refrigerate until set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 165.7 Kcal (694 kJ) | ||
| Calories from fat | 66.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.4g | 11% | |
|---|---|---|---|
| Cholesterol | 25.33mg | 8% | |
| Sodium | 135.48mg | 6% | |
| Potassium | 76.58mg | 2% | |
| Total Carbs | 21.35g | 7% | |
| Sugars | 14.61g | 58% | |
| Dietary Fiber | 0.96g | 4% | |
| Protein | 3.82g | 8% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.4mg | 8% | |
| Calcium | 52.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 231.44 Kcal (969 kJ) | ||
| Calories from fat | 93.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.34g | 11% | |
|---|---|---|---|
| Cholesterol | 35.38mg | 8% | |
| Sodium | 189.23mg | 6% | |
| Potassium | 106.97mg | 2% | |
| Total Carbs | 29.83g | 7% | |
| Sugars | 20.41g | 58% | |
| Dietary Fiber | 1.34g | 4% | |
| Protein | 5.33g | 8% | |
| Vitamin C | 2.3mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2mg | 8% | |
| Calcium | 73.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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