Directions:
- *You will need vegetable oil for cooking, but I didn't add to ingredients because it would be inaccurate calories*
- Bring 2 cups of water to a boil. Add rice. When water returns to boil, reduce heat to a simmer. Simmer foor 20 minutes, or until water is absorbed. Set aside.
- Coat a nonstick skillet with cooking spray and heat over medium-high heat. Cook mushrooms and garlic, 3 to 4 minutes. Season with salt and remove from pan.
- Pour two inches of oil in a large wok or wok-shaped skillet and heat over high flame.
- Place pork in a bowl. Add mushrooms and garlic. Add tamari, egg, a few spoonfuls of cornstarch and pepper. Mix meat, stiring in one direction, until combined. The mixture will be wet. Place all but the 1 tbsp cornstarch on a plate. Form 12 meatballs and dust them lightly with cornstarch.
- When the oil smokes, add the meatballs to flash fry them for 2 minutes on each side. Drain on paper towels.
- In a deep pot heat chicken stock to a bubble. Add half of the cabbage, then a layer of all the meatballs, then remaining cabbage. Place a lid on the pot and simmer for 10 minutes. the cabbage withh cook down and add to borth. Remove a ladelful of broth in a small bowl and add 1 tbsp cornstarch to it. Return broth to pot. Simmer, with lid off for two minutes, or until broth thickens. Serve with rice and tamari.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 7004.16 Kcal (29325 kJ) | ||
| Calories from fat | 5468.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 607.62g | 935% | |
|---|---|---|---|
| Cholesterol | 823.92mg | 275% | |
| Sodium | 6148.37mg | 256% | |
| Potassium | 3806.95mg | 81% | |
| Total Carbs | 254.06g | 85% | |
| Sugars | 9.17g | 37% | |
| Dietary Fiber | 6.82g | 27% | |
| Protein | 124.49g | 249% | |
| Vitamin C | 10.1mg | 17% | |
| Iron | 374mg | 2078% | |
| Calcium | 239.6mg | 24% | |
| Amount Per 100 g | |||
| Calories | 389.12 Kcal (1629 kJ) | ||
| Calories from fat | 303.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.76g | 935% | |
|---|---|---|---|
| Cholesterol | 45.77mg | 275% | |
| Sodium | 341.57mg | 256% | |
| Potassium | 211.5mg | 81% | |
| Total Carbs | 14.11g | 85% | |
| Sugars | 0.51g | 37% | |
| Dietary Fiber | 0.38g | 27% | |
| Protein | 6.92g | 249% | |
| Vitamin C | 0.6mg | 17% | |
| Iron | 20.8mg | 2078% | |
| Calcium | 13.3mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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