Sweet Potato Cobbler Recipe

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Sweet Potato Cobbler
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Ingredients:

Directions:

  1. Preheat oven to 350°.
  2. Butter 9x13x2 baking dish with 2 tablespoons butter.
  3. Mix remaining 1/2 cup butter with flour, baking powder, sugar, cinnamon, nutmeg, and cloves.
  4. Add buttermilk in a slow steady stream while stirring and pour batter into prepared dish.
  5. Top with sweet potatoes.
  6. Bake until set, about 15-20 minutes or until knife inserted comes out clean. (Cobbler will still be moist).
  7. Let cool to room temperature.
  8. Chill 1 hour before cutting into squares.
  9. To serve, reheat in microwave and top each square with a scoop of cinnamon ice cream and drizzle with caramel sauce.
  10. Garnish with fresh berries.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 259.22 Kcal (1085 kJ)
Calories from fat 115.17 Kcal
% Daily Value*
Total Fat 12.8g 20%
Cholesterol 27.69mg 9%
Sodium 303.24mg 13%
Potassium 187.87mg 4%
Total Carbs 34.93g 12%
Sugars 20.79g 83%
Dietary Fiber 1.67g 7%
Protein 2.35g 5%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 4%
Iron 0.9mg 5%
Calcium 121.4mg 12%
Amount Per 100 g
Calories 341.09 Kcal (1428 kJ)
Calories from fat 151.55 Kcal
% Daily Value*
Total Fat 16.84g 20%
Cholesterol 36.43mg 9%
Sodium 399.02mg 13%
Potassium 247.21mg 4%
Total Carbs 45.96g 12%
Sugars 27.36g 83%
Dietary Fiber 2.19g 7%
Protein 3.09g 5%
Vitamin C 0.4mg 0%
Vitamin A 0.2mg 4%
Iron 1.2mg 5%
Calcium 159.7mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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