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Linguini With Cherry Tomatoes Recipe

Linguini With Cherry Tomatoes Recipe

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Ingredients:

Serving

2 pints cherry tomatoes, halved
2 tbsp fresh basil leaves, chopped
1 tbsp red wine vinegar
2 tbsp olive oil
1 dash salt , to taste
1 dash fresh ground black pepper , to taste
1 lb linguine
2 tbsp parmesan cheese, freshly grated

Directions:

Combine the cherry tomatoes, basil, red wine vinegar and 1 tablespoon of the olive oil. Season with salt and pepper.
Meanwhile, cook the linguini in a large pot of salted water until it is al dente, about 10 minutes. Drain the pasta, return it to the pot and immediately toss it with the remaining olive oil and the Parmesan cheese.
Divide the pasta among 4 warm bowls. Spoon the tomato mixture over the pasta and serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	224.58 Kcal (940 kJ)
Calories from fat	44.56 Kcal
		% Daily Value*
Total Fat	4.95g	8%
Cholesterol	8.54mg	3%
Sodium	74.97mg	3%
Potassium	160.86mg	3%
Total Carbs	38.49g	13%
Sugars	3.01g	12%
Dietary Fiber	3.7g	15%
Protein	7.65g	15%
Vitamin C	9.4mg	16%
Iron	1mg	6%
Calcium	32.7mg	3%

Amount Per 100 g
Calories	182.39 Kcal (764 kJ)
Calories from fat	36.19 Kcal
		% Daily Value*
Total Fat	4.02g	8%
Cholesterol	6.93mg	3%
Sodium	60.89mg	3%
Potassium	130.64mg	3%
Total Carbs	31.26g	13%
Sugars	2.44g	12%
Dietary Fiber	3.01g	15%
Protein	6.22g	15%
Vitamin C	7.6mg	16%
Iron	0.8mg	6%
Calcium	26.6mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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