Directions:
- Cook broccoli rabe in medium saucepan of boiling water until tender and wilted, about 3 mins.
- Drain.
- Heat oil in heavy large skillet over medium heat.
- Add garlic and saute 1 min.
- Stir in artichoke hearts and tomatoes, bring to boil.
- Reduce heat, cover and simmer until sauce is slightly thickened, about 15 mins.
- Add broccoli rabe.
- Season to taste with salt and pepper.
- Cook linguine in large pot of boiling salted water until al dente.
- Drain.
- Return pasta to pot, add sauce and toss to coat.
- Sere, passing parmesan cheese separately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 67.63 Kcal (283 kJ) | ||
| Calories from fat | 63.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.03g | 11% | |
|---|---|---|---|
| Sodium | 0.86mg | 0% | |
| Potassium | 28.83mg | 1% | |
| Total Carbs | 1.27g | 0% | |
| Sugars | 0.24g | 1% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 0.25g | 1% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 0.1mg | 0% | |
| Calcium | 6.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 395.76 Kcal (1657 kJ) | ||
| Calories from fat | 370.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.14g | 11% | |
|---|---|---|---|
| Sodium | 5.06mg | 0% | |
| Potassium | 168.7mg | 1% | |
| Total Carbs | 7.45g | 0% | |
| Sugars | 1.42g | 1% | |
| Dietary Fiber | 0.77g | 1% | |
| Protein | 1.47g | 1% | |
| Vitamin C | 11.2mg | 3% | |
| Iron | 0.4mg | 0% | |
| Calcium | 35.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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