Linguine With Sun-Dried Tomatoes |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 (16-oz.) package linguine |
1 (7-oz.) jar sun-dried tomatoes in oil |
1/4 cup pine nuts |
3 garlic cloves, minced |
1/4 cup extra virgin olive oil |
1 (4-oz.) package crumbled feta cheese |
2 tablespoons thin fresh basil strips |
Directions:
1. Prepare linguine according to package directions.
2. Drain tomatoes, reserving 2 Tbsp. oil. Cut tomatoes into thin strips.
3. Heat pine nuts in a large nonstick skillet over medium-low heat, stirring often, 5 minutes or until toasted and fragrant. Remove nuts from skillet.
4. Increase heat to medium, and sauté garlic in 2 Tbsp. reserved oil and olive oil in skillet 1 minute or until garlic is fragrant. Stir in tomatoes, and remove from heat.
5. Toss together tomato mixture, hot cooked pasta, feta cheese, and basil in a large bowl. Sprinkle with toasted pine nuts.
6. Try This Twist!
7. Linguine With Tuna and Sun-Dried Tomatoes: Prepare recipe as directed. Stir in 2 (6-oz.) aluminum foil pouches solid white tuna chunks, drained, and 1 (3-oz.) can sliced black olives, drained.
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