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Linguine with Summer Squash, Tomatoes, and Basil Recipe

Linguine with Summer Squash, Tomatoes, and Basil Recipe

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Linguine with Summer Squash, Tomatoes, and Basil

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Ingredients:

Serving

1/4 cup extra-virgin olive oil
2 tbsp minced garlic
1/2 cup chopped fresh basil
salt and ground black pepper to taste
1 large zucchini, sliced into thin rounds
1 large yellow squash, sliced into thin rounds
1 cup cherry or grape tomatoes, halved
1 (16 oz) package fresh linguine pasta
1 (8 oz) container skim milk ricotta cheese, divided
1/2 cup chopped fresh basil

Directions:

Whisk olive oil, garlic, 1/2 cup of basil, salt, and pepper in a large bowl. Add zucchini, yellow squash, and tomatoes to the oil mixture and toss to coat.
Bring a large pot of lightly salted water to a boil. Cook the linguine at a boil until tender yet firm to the bite, about 5 to 10 minutes; drain. Transfer pasta to a serving bowl.
While the pasta is warm, fold in half of vegetable mixture along with 2 tablespoons ricotta cheese, until pasta is coated and vegetables are evenly dispersed. Top with remaining vegetable mixture. Spoon remaining ricotta on top. Sprinkle 1/2 cup chopped basil over the dish. Season with salt and pepper to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	182.94 Kcal (766 kJ)
Calories from fat	140.53 Kcal
		% Daily Value*
Total Fat	15.61g	24%
Cholesterol	2.2mg	1%
Sodium	10.23mg	0%
Potassium	61.92mg	1%
Total Carbs	9.28g	3%
Sugars	2.41g	10%
Dietary Fiber	0.45g	2%
Protein	1.96g	4%
Vitamin C	3.7mg	6%
Iron	0.3mg	2%
Calcium	38.3mg	4%

Amount Per 100 g
Calories	178.8 Kcal (749 kJ)
Calories from fat	137.35 Kcal
		% Daily Value*
Total Fat	15.26g	24%
Cholesterol	2.15mg	1%
Sodium	10mg	0%
Potassium	60.52mg	1%
Total Carbs	9.07g	3%
Sugars	2.35g	10%
Dietary Fiber	0.44g	2%
Protein	1.92g	4%
Vitamin C	3.7mg	6%
Iron	0.3mg	2%
Calcium	37.5mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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