Linguine with Scallops and Snow Peas in a Saffron Sauce (Michele Urvater) Recipe
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Directions:
- Bring a large pot of salted water to a boil. Add the linguine and cook until tender but still firm to the bite, about 10 minutes.
- Make the saffron sauce. In a heavy saucepan combine shallots and white wine. Reduce to 2 tablespoons and then add saffron threads and 1 to 2 tablespoons of cream. Place pan over high heat and whisk in butter a piece at a time, adding the next piece before the last one has completely melted, stirring constantly. Do not allow mixture to boil. Add fresh lemon juice and salt and white pepper to taste.
- Place scallops in a steamer over simmering water and steam for 2 to 3 minutes. Then add snow peas and steam 1 minute more. Transfer linguine to a plate, top with scallops and snow peas and top with sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2193.78 Kcal (9185 kJ) | ||
| Calories from fat | 1767.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 196.44g | 302% | |
|---|---|---|---|
| Cholesterol | 619.97mg | 207% | |
| Sodium | 1571.32mg | 65% | |
| Potassium | 1143.44mg | 24% | |
| Total Carbs | 40.85g | 14% | |
| Sugars | 9.84g | 39% | |
| Dietary Fiber | 6.94g | 28% | |
| Protein | 57.44g | 115% | |
| Vitamin C | 6.9mg | 11% | |
| Vitamin A | 2.3mg | 75% | |
| Iron | 3.1mg | 17% | |
| Calcium | 136.8mg | 14% | |
| Amount Per 100 g | |||
| Calories | 241.82 Kcal (1012 kJ) | ||
| Calories from fat | 194.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.65g | 302% | |
|---|---|---|---|
| Cholesterol | 68.34mg | 207% | |
| Sodium | 173.21mg | 65% | |
| Potassium | 126.04mg | 24% | |
| Total Carbs | 4.5g | 14% | |
| Sugars | 1.08g | 39% | |
| Dietary Fiber | 0.77g | 28% | |
| Protein | 6.33g | 115% | |
| Vitamin C | 0.8mg | 11% | |
| Vitamin A | 0.2mg | 75% | |
| Iron | 0.3mg | 17% | |
| Calcium | 15.1mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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